Nachos with beef and black beans

Ground beef is one of those ingredients that always gets me out of trouble. I use it in many of my recipes, to fill empanadas or picadillos

Beef Fillet with Pepper and Mushroom Sauce

Preheat the oven at 425 °F. Spread the meat with oil; sprinkle with ground pepper. Put the meat in a shallow roasting pan or place it diagonally in a 15x10x1 inch baking pan.